Millets are a group of highly variable small-seeded grasses. They are widely grown around the world as cereal crops or grains for fodder and human food. Millets, in general, have various health benefits. For example, they are non-acidic, gluten free, and easy to digest. Moreover, they are also known for their high nutritional values and purity because they contain high percentage of fiber, protein, iron. Millets are also used as staple foods, fodder, feed, bird seed, industrial material, etc. in many countries. Therefore, their demand is constant Year on year.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Organic Millets we offer” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”12533″ img_size=”full” alignment=”center” css=”.vc_custom_1648387717181{margin-top: 50px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Finger Millets
Himalayan Finger Millet also known as Ragi. It grows well and naturally in the Himalaya. It is an important crop because of its high nutritional values. Finger Millet is especially rich in calcium, proteins, minerals and fiber. The processing is done by using a German holistic Zentrofan vortex flour mill. The innovative vortex technology is designed to mill whole grains below 38 C using a single lava stone. Therefore, preserving all the nutrients of grains. Sourced from organic produce and hand sorted in Himalayan villages. All our produce is grown naturally, that is without the use of harmful chemicals. Finger Millets not only enhance digestion but also reduce the risks of heart diseases.
[/vc_column_text][vc_btn title=”Know More” shape=”round” color=”danger” size=”lg” align=”center” link=”url:https%3A%2F%2Ftheagrob.com%2Fmillets%2F%23know|title:Millets||”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”12525″ img_size=”full” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Barnyard Millets
Barnyard millet is the richest source of crude fiber and iron. These grains possess other functional constituents’ viz. γ-amino butyric acid (GABA) and β-glucan, used as antioxidants and in reducing blood lipid levels. It also known as Echinochloa frumentacea, is the richest source of crude fiber and iron. Barnyard Millets help in reducing blood lipid levels because of antioxidants ingredients. For example γ-amino butyric acid (GABA) and β-glucan are found in them..
[/vc_column_text][vc_btn title=”Know More” shape=”round” color=”danger” size=”lg” align=”center” link=”url:https%3A%2F%2Ftheagrob.com%2Fmillets%2F%23know|title:Millets||”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”13105″ img_size=”full” alignment=”center” css=”.vc_custom_1648387558844{margin-top: 80px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Amaranth Millets
Amaranth is an ancient grain. Known as the Grain of the Gods, Amaranth was a staple food of the Aztecs and has been cultivated for 8000 years. It is one of the most nutritious grains, with high amount of calcium, iron and protein. Amarnath also contains dietary fibres, vitamins and various other nutrients. Amaranth is an ancient grain. It is one of the most nutritious grains, with high amount of calcium, iron and protein. Amarnath also contains dietary fibres, vitamins and various other nutrients. These grains are recommended not only for effective digestion but also for weight management. The most common form of its usage is to grind the grain into flour or to pop them to form puffed product.
[/vc_column_text][vc_btn title=”Know More” shape=”round” color=”danger” size=”lg” align=”center” link=”url:https%3A%2F%2Ftheagrob.com%2Fmillets%2F%23know|title:Millets||”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”12990″ img_size=”large” alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Foxtail Millets
One of the oldest cultivated crops, originating in India. Foxtail millet was grown as a first crop in forest clearings. Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. It is not only gluten free and diabetic friendly but also contains high fiber and protein contents. Foxtail millets are also known as Italian Millets. Foxtail Millet is rich in Calcium which is very important for maintaining your bone health. It also contains vitamin D. Eating Foxtail Millet in the form of sprouts helps fight diseases such as osteoporosis and could reduce risk of fracture. Foxtail millet also has high quantity of fiber.
[/vc_column_text][vc_btn title=”Know More” shape=”round” color=”danger” size=”lg” align=”center” link=”url:https%3A%2F%2Ftheagrob.com%2Fmillets%2F%23know|title:Millets||”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”13104″ img_size=”500*300″ alignment=”center” css=”.vc_custom_1648387791831{margin-top: 20px !important;}”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Proso Millets
Himalayan Proso millet has the lowest water requirement of any grain crop and grows well in arid conditions, without the use of pesticide. Unique among millets, Himalayan Proso Millet is highly nutritious. It is not only rich in anti oxidants, but also in carbohydrates and fatty acids. Proso Millets is both tasty and gluten free. It grows well in arid conditions SOS Organics. Sourced from organic produce and hand sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.
[/vc_column_text][vc_btn title=”Know More” shape=”round” color=”danger” size=”lg” align=”center” link=”url:https%3A%2F%2Ftheagrob.com%2Fmillets%2F%23know|title:Millets||”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Millets Brochure” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_raw_html]JTVCZGZsaXAlMjBpZCUzRCUyMjEzMTE4JTIyJTIwJTVEJTVCJTJGZGZsaXAlNUQ=[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_gallery interval=”0″ images=”13114,13113,13112,13111″ img_size=”500* 500″][/vc_column][vc_column width=”1/3″][vc_column_text]Our Millet Processing Plant
- Processing unit area is approx 25,000 square Feet.
- Processing Capacity is 20 tons per day.
- We are Strategically located near Uttarakhand, India with easy transortation and distribution access.
- Our plant is women lead, that is we employ around 22 Women Staff.
We work closely with 40,000 farmers. Our products are from India but we operate globally. We provide the reasonable price to our customers. Our products are Organic and certified with APEDA (NPOP standards). Which means that our production and accreditation system are recognized by European Commission’s standards. Other Certifications available includes GMP, HACCP, Organic, ISO 9000 and Fissai. Click here to check out our detailed Food product catalogue.
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